About Us
For 10 years we have been serving guests in Kozbeyli with the same warmth and sincerity.
Our Story
Badem Kahvaltı ve Gözleme Evi has been welcoming guests in Foça's Kozbeyli village for ten years, with the same sincerity. From our village breakfast spread to our gözleme, from homemade mantı to homemade baklava, every dish comes from our family's own hands. Our village bread, homemade jams and homemade churned ayran are among our guests' favourite details.
Our Venue
In our garden, offering sea, nature and forest views together, you'll find a cool setting thanks to Foça's breeze, even on the hottest days. In winter, our wood-burning stoves are lit — nostalgic pleasures like toasting bread and roasting chestnuts on the stove await. Kozbeyli is worth visiting in winter, too.
Kozbeyli and Foça
Set among pine forests with roughly 600 years of history, Kozbeyli is known for its stone houses and narrow streets, and is famous for weekend breakfast tourism. It's about 22 km from Foça and 50–60 km from central İzmir. We're happy to be a breakfast stop for those visiting Foça.
Our Family Business Values
Friendly service, homemade flavour and natural ingredients — our three unchanging principles for ten years.